Konsiderohet nj\u00eb nga zbulimet m\u00eb befasuese t\u00eb p\u00ebrvojave t\u00eb hershme n\u00eb fush\u00ebn e trajtimit t\u00eb s\u00ebmundjeve. P\u00ebrdorimi i k\u00ebsaj recete ka dh\u00ebn\u00eb tregues pozitiv aq sa me t\u00eb drejt\u00eb \u00ebsht\u00eb quajtur si \u201cprekja magjike e sh\u00ebndetit t\u00eb mir\u00eb\u201d. Kjo recet\u00eb e lasht\u00eb u rizbulua n\u00eb vitin 1971 nga nj\u00eb komision i UNESCO-s n\u00eb rr\u00ebnojat e nj\u00eb manastiri tibetian. Recet\u00eb \u00ebsht\u00eb p\u00ebrkthyer n\u00eb \u00e7do gjuh\u00eb t\u00eb bot\u00ebs p\u00ebr ta sjell\u00eb at\u00eb m\u00eb af\u00ebr mjek\u00ebsis\u00eb s\u00eb sotme.
\nKjo kur\u00eb \u00ebsht\u00eb e p\u00ebrshtatsh\u00ebm p\u00ebr t\u00eb gjith\u00eb organizmin n\u00eb p\u00ebrgjith\u00ebsi: mban venat elastike dhe i liron nga kolesterolit, parandalon infarktin n\u00eb zem\u00ebr dhe kancerin, mban zemr\u00ebn tuaj t\u00eb sh\u00ebndetshme, p\u00ebrmir\u00ebson shikimin dhe eliminon dhimbjet e kok\u00ebs. Kjo recet\u00eb e lasht\u00eb \u00ebsht\u00eb nj\u00eb rigjenerator i fuqish\u00ebm i organizmit, kujdeset p\u00ebr \u00e7do problem t\u00eb traktit gastro-intestinale, hipertensionit, \u00e7rregullimet bronko-pneumonare, heq yndyrat n\u00eb gjak, p\u00ebrmir\u00ebson metabolizmin, ul pesh\u00ebn e trupit, kthjellon mendjen dhe rrit potenc\u00ebn seksuale.
\nP\u00ebrgatitja
\nLani dhe shtrydhni 350 gram\u00eb hudh\u00ebr organike (hudh\u00ebr fshati). M\u00eb pas vendoseni at\u00eb n\u00eb nj\u00eb en\u00eb qelqi dhe bashkojeni me 300 gram\u00eb alkool t\u00eb past\u00ebr. Alkooli duhet t\u00eb jet\u00eb 95 grad\u00eb. Pasi ti p\u00ebrzieni bashk\u00eb, l\u00ebreni k\u00ebt\u00eb mas\u00eb p\u00ebr dhjet\u00eb dit\u00eb n\u00eb frigorifer. N\u00eb dit\u00ebn e 11 t\u00eb kulloni l\u00ebngun e k\u00ebsaj ene me nap\u00eb, mos p\u00ebrdorni kulluese me p\u00ebrmbajtje metalike. Pasi e keni kulluar l\u00ebreni edhe 3 dit\u00eb t\u00eb tjera l\u00ebngun n\u00eb frigorifer dhe pastaj nisni t\u00eb p\u00ebrdorni kur\u00ebn.
\nP\u00ebrdorimi
\nDozat e k\u00ebtij ila\u00e7i do ti p\u00ebrzieni me 50 ml uj\u00eb ose \u00bc e got\u00ebs me uj\u00eb. Konsumohet p\u00ebrpara vakteve.
\nDita 1: nj\u00eb pik\u00eb n\u00eb m\u00ebngjes, 2 n\u00eb drek\u00eb dhe 3 pika n\u00eb dark\u00eb.
\nDita 2: 4 pika n\u00eb m\u00ebngjes, 5 p\u00ebr drek\u00eb, 6 n\u00eb dark\u00eb.
\nDita 3: 7 pika n\u00eb m\u00ebngjes, 8 pika n\u00eb drek\u00eb, 9 pika n\u00eb dark\u00eb
\nKjo rritje vazhdon deri n\u00eb dit\u00ebn q\u00eb ju t\u00eb konsumoni 33 pika n\u00eb m\u00ebngjes, 34 n\u00eb drek\u00eb dhe 35 n\u00eb dark\u00eb. N\u00eb k\u00ebt\u00eb pik\u00eb fillon zbritja, ulet doza. 35 pika n\u00eb m\u00ebngjes, 34 n\u00eb drek\u00eb, 33 p\u00ebr dark\u00eb deri n\u00eb dit\u00ebn e 10 me 3 pika n\u00eb m\u00ebngjes, 2 n\u00eb drek\u00eb , 1 n\u00eb dark\u00eb.
\nN\u00ebse p\u00ebrgatitja nuk ka mbaruar ju mund t\u00eb vazhdoni ta konsumoni, nj\u00eb her\u00eb n\u00eb dit\u00eb nga 25 pika. \u00cbsht\u00eb e rekomanduar q\u00eb ky trajtim t\u00eb b\u00ebhet nj\u00eb her\u00eb n\u00eb 5 vjet. Rekomandohet q\u00eb t\u00eb konsumoni shum\u00eb uj\u00eb gjat\u00eb koh\u00ebs q\u00eb pini k\u00ebt\u00eb ila\u00e7.<\/p>\n
N\u00eb stin\u00ebn e ver\u00ebs nuk \u00ebsht\u00eb e k\u00ebshillueshme nj\u00eb recet\u00eb e till\u00eb. Nga shtatori e pas, pak gj\u00eb p\u00ebr nj\u00eb sh\u00ebrbim t\u00eb mir\u00eb t\u00eb sh\u00ebndetit.<\/p>\n
Nga Albert Vataj<\/p>\n","protected":false},"excerpt":{"rendered":"
Konsiderohet nj\u00eb nga zbulimet m\u00eb befasuese t\u00eb p\u00ebrvojave t\u00eb hershme n\u00eb fush\u00ebn e trajtimit t\u00eb s\u00ebmundjeve. P\u00ebrdorimi i k\u00ebsaj recete ka dh\u00ebn\u00eb tregues pozitiv aq sa me t\u00eb drejt\u00eb \u00ebsht\u00eb quajtur si \u201cprekja magjike e sh\u00ebndetit t\u00eb mir\u00eb\u201d. Kjo recet\u00eb e lasht\u00eb u rizbulua n\u00eb vitin 1971 nga nj\u00eb komision i UNESCO-s n\u00eb rr\u00ebnojat e […]<\/p>\n","protected":false},"author":2,"featured_media":90422,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-90421","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-te-tjera"},"_links":{"self":[{"href":"https:\/\/neutrale.al\/index.php\/wp-json\/wp\/v2\/posts\/90421","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/neutrale.al\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/neutrale.al\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/neutrale.al\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/neutrale.al\/index.php\/wp-json\/wp\/v2\/comments?post=90421"}],"version-history":[{"count":1,"href":"https:\/\/neutrale.al\/index.php\/wp-json\/wp\/v2\/posts\/90421\/revisions"}],"predecessor-version":[{"id":90423,"href":"https:\/\/neutrale.al\/index.php\/wp-json\/wp\/v2\/posts\/90421\/revisions\/90423"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/neutrale.al\/index.php\/wp-json\/wp\/v2\/media\/90422"}],"wp:attachment":[{"href":"https:\/\/neutrale.al\/index.php\/wp-json\/wp\/v2\/media?parent=90421"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/neutrale.al\/index.php\/wp-json\/wp\/v2\/categories?post=90421"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/neutrale.al\/index.php\/wp-json\/wp\/v2\/tags?post=90421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}