{"id":55277,"date":"2023-07-27T10:22:15","date_gmt":"2023-07-27T10:22:15","guid":{"rendered":"https:\/\/neutrale.al\/?p=55277"},"modified":"2023-07-27T10:22:15","modified_gmt":"2023-07-27T10:22:15","slug":"kulinari-imam-bajalldi-ose-imamit-i-ka-rene-te-fiket-disa-fjale-per-pjaten-e-famshme","status":"publish","type":"post","link":"https:\/\/neutrale.al\/index.php\/2023\/07\/27\/kulinari-imam-bajalldi-ose-imamit-i-ka-rene-te-fiket-disa-fjale-per-pjaten-e-famshme\/","title":{"rendered":"Kulinari: &#8220;Imam bajalldi&#8221; ose &#8220;Imamit i ka r\u00ebn\u00eb t\u00eb fik\u00ebt&#8221;\/ Disa fjal\u00eb p\u00ebr pjat\u00ebn e famshme"},"content":{"rendered":"<p>Shpjegon Besnik Ismailati<\/p>\n<p> Imam bajalldia ose e p\u00ebrkthyer fjal\u00eb p\u00ebr fjal\u00eb<br \/>\n&#8221; Imamit i ka r\u00ebn\u00eb t\u00eb fik\u00ebt&#8221; \u00ebsht\u00eb nj\u00eb nga recetat m\u00eb t\u00eb njohura t\u00eb kuzhin\u00ebs turke.<br \/>\nN\u00eb thelb t\u00eb k\u00ebsaj pjate jan\u00eb pat\u00ebllxhan\u00ebt e plot\u00eb t\u00eb zier dhe t\u00eb mbushur me hudh\u00ebr, qep\u00eb dhe domate.<br \/>\nSipas kultur\u00ebs gastronomike turke ato duhet t\u00eb gatuhen me  zeytinya\u011fl\u0131 (fjal\u00eb p\u00ebr fjal\u00eb &#8220;me vaj ulliri&#8221;), q\u00eb \u00ebsht\u00eb nj\u00eb kategori e pjatave, p\u00ebr t\u00eb cilat parashikohet p\u00ebrdorimi i vajit t\u00eb ullirit dhe q\u00eb zakonisht sh\u00ebrbehen t\u00eb ngrohta ose t\u00eb ftohta.<\/p>\n<p>Origjina e emrit &#8220;Imam bajalldi&#8221;<\/p>\n<p>Ka disa legjenda dhe versione p\u00ebr origjin\u00ebn e tij, ku m\u00eb e p\u00ebrhapura tregon se nj\u00eb dit\u00eb gruaja e nj\u00eb imami , duke dashur ta befasoj\u00eb burrin e saj me nj\u00eb pjat\u00eb t\u00eb shijshme, shpiku pik\u00ebrisht k\u00ebt\u00eb delikates\u00eb. Imamit e p\u00eblqeu aq shum\u00eb gjell\u00ebn, saq\u00eb i ra t\u00eb fik\u00ebt nga mir\u00ebsia e saj. <\/p>\n<p> Nj\u00eb version tjet\u00ebr tregon p\u00ebr  historin\u00eb e nj\u00eb imami, i cili u martua me vajz\u00ebn e nj\u00eb tregtari t\u00eb pasur t\u00eb vajit t\u00eb ullirit, ku paja e nuses p\u00ebrb\u00ebhej nga jo m\u00eb pak se dymb\u00ebdhjet\u00eb kavanoza me vaj, me t\u00eb cil\u00ebt ajo gatuante \u00e7do mbr\u00ebmje nj\u00eb pat\u00ebllxhan, t\u00eb pasuruar me domate dhe qep\u00eb. Kur n\u00eb dit\u00ebn e tremb\u00ebdhjet\u00eb pas dasm\u00ebs, hoxha i hutuar nuk e pa pjat\u00ebn e zakonshme me pat\u00ebllxhan\u00eb t\u00eb mb\u00ebrrinte n\u00eb tavolin\u00eb dhe zbuloi se prika e \u00e7muar e gruas s\u00eb tij kishte mbaruar, i ra t\u00eb fik\u00ebt nga pak\u00ebnaq\u00ebsia.<\/p>\n<p>Imam bajalldia \u00ebsht\u00eb nj\u00eb pjat\u00eb  e njohur dhe e preferuar n\u00eb t\u00eb gjith\u00eb Lindjen e Mesme dhe ve\u00e7an\u00ebrisht n\u00eb Turqi dhe Iran. Ajo \u00ebsht\u00eb nj\u00eb pjat\u00eb tipike, e cila konsumohet e ngroht\u00eb ose e ftoht\u00eb edhe n\u00eb kuzhin\u00ebn ballkanike t\u00eb Bullgaris\u00eb , Greqis\u00eb , Armenis\u00eb dhe Shqip\u00ebris\u00eb .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shpjegon Besnik Ismailati Imam bajalldia ose e p\u00ebrkthyer fjal\u00eb p\u00ebr fjal\u00eb &#8221; Imamit i ka r\u00ebn\u00eb t\u00eb fik\u00ebt&#8221; \u00ebsht\u00eb nj\u00eb nga recetat m\u00eb t\u00eb njohura t\u00eb kuzhin\u00ebs turke. N\u00eb thelb t\u00eb k\u00ebsaj pjate jan\u00eb pat\u00ebllxhan\u00ebt e plot\u00eb t\u00eb zier dhe t\u00eb mbushur me hudh\u00ebr, qep\u00eb dhe domate. Sipas kultur\u00ebs gastronomike turke ato duhet t\u00eb gatuhen [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":55278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-55277","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-te-tjera"},"_links":{"self":[{"href":"https:\/\/neutrale.al\/index.php\/wp-json\/wp\/v2\/posts\/55277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/neutrale.al\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/neutrale.al\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/neutrale.al\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/neutrale.al\/index.php\/wp-json\/wp\/v2\/comments?post=55277"}],"version-history":[{"count":2,"href":"https:\/\/neutrale.al\/index.php\/wp-json\/wp\/v2\/posts\/55277\/revisions"}],"predecessor-version":[{"id":55280,"href":"https:\/\/neutrale.al\/index.php\/wp-json\/wp\/v2\/posts\/55277\/revisions\/55280"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/neutrale.al\/index.php\/wp-json\/wp\/v2\/media\/55278"}],"wp:attachment":[{"href":"https:\/\/neutrale.al\/index.php\/wp-json\/wp\/v2\/media?parent=55277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/neutrale.al\/index.php\/wp-json\/wp\/v2\/categories?post=55277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/neutrale.al\/index.php\/wp-json\/wp\/v2\/tags?post=55277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}